Smørrebrød is the famous Danish sandwich that every Dane will insist you try when you’re in Copenhagen! I’ve spent the past year searching for the best smørrebrød in Copenhagen. The list below is a collection of the best smørrebrød in Copenhagen with styles ranging from traditional to modern.
But first, let’s dive into a quick background on smørrebrød and its emerging role as a staple in the Danish culinary scene.
If you’re a traveler, food enthusiast, or a lover of all things interior design you’ll find an unforgettable experience waiting for you at The Norrmans. Just under an hour from Copenhagen, Denmark sits, The Norrmans, a boutique Bed and Breakfast, tucked in the middle of the Danish countryside. What was once an old farm has been converted to a whimsical oasis where guests come to relax and enjoy delicious food in beautiful surroundings.
Here’s a secret the Copenhagen guidebooks won’t tell you why YOU SHOULD visit Copenhagen in January and February – it’s fastelavnsboller season!
If you haven’t lived in Scandinavia before, you’ve probably never heard of the holiday Fastelavn, or tried a fastelavnsboller before. I spent a week in Copenhagen in search of the best fastelavnsboller, and I was not disappointed! But first, here’s the background on the Fastelavn and fastelavnsboller…
Few travelers to Scandinavia have discovered the fairytale island of Ærø on the southern edge of Denmark. Ærø (pronounced “air-rue”) is a charming island with gentle rolling farmland and sleepy little villages. It’s a place where you don’t worry about leaving your bike unlocked, and local farmers sell fresh strawberries and peas outside of their home on the honor system. There are not very many places like Ærø left in the world.
